Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.4
Total Fat 5.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 918.1 mg
Potassium 901.5 mg
Total Carbohydrate 36.6 g
Dietary Fiber 6.7 g
Sugars 6.4 g
Protein 6.6 g
Vitamin A 312.2 %
Vitamin B-12 12.5 %
Vitamin B-6 28.5 %
Vitamin C 136.1 %
Vitamin D 2.5 %
Vitamin E 6.2 %
Calcium 7.5 %
Copper 13.5 %
Folate 13.3 %
Iron 10.6 %
Magnesium 13.8 %
Manganese 24.3 %
Niacin 12.3 %
Pantothenic Acid 9.4 %
Phosphorus 13.3 %
Riboflavin 8.1 %
Selenium 5.0 %
Thiamin 13.8 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian style carrot and ginger soup

View the full Indian style carrot and ginger soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian style carrot and ginger soup

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

46 calories of Carrots, raw, (112.50 grams)

23 calories of Soy Milk, (0.25 cup)

20 calories of Leak (raw), (0.50 serving)

20 calories of Canola Oil, (0.50 1tsp)

17 calories of Knorr Stock Cube (Vegetable), (0.50 serving)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Ginger Root, (0.06 cup slices (1" dia))


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