Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 338.2 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 23.3 mg |
| Sodium | 1,168.2 mg |
| Potassium | 355.6 mg |
| Total Carbohydrate | 48.4 g |
| Dietary Fiber | 5.2 g |
| Sugars | 1.5 g |
| Protein | 17.2 g |
| Vitamin A | 22.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 17.7 % |
| Vitamin C | 107.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.6 % |
| Calcium | 6.7 % |
| Copper | 16.5 % |
| Folate | 24.1 % |
| Iron | 15.8 % |
| Magnesium | 19.2 % |
| Manganese | 75.1 % |
| Niacin | 14.3 % |
| Pantothenic Acid | 8.4 % |
| Phosphorus | 19.0 % |
| Riboflavin | 11.0 % |
| Selenium | 24.3 % |
| Thiamin | 15.8 % |
| Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked chicken and rice with broccoli
View the full Baked chicken and rice with broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked chicken and rice with broccoli
145 calories of Brown Rice, long grain, (0.67 cup)
86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))
80 calories of Chicken, Perdue Chicken breasts, (0.67 serving)
27 calories of Broccoli, frozen, (0.33 package (10 oz))
0 calories of Water, tap, (0.67 cup (8 fl oz))
Calories per serving of Baked chicken and rice with broccoli
145 calories of Brown Rice, long grain, (0.67 cup)
86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))
80 calories of Chicken, Perdue Chicken breasts, (0.67 serving)
27 calories of Broccoli, frozen, (0.33 package (10 oz))
0 calories of Water, tap, (0.67 cup (8 fl oz))
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