Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.8 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 476.6 mg |
| Potassium | 674.8 mg |
| Total Carbohydrate | 28.8 g |
| Dietary Fiber | 8.9 g |
| Sugars | 1.0 g |
| Protein | 5.9 g |
| Vitamin A | 13.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.0 % |
| Vitamin C | 22.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 6.0 % |
| Copper | 11.5 % |
| Folate | 28.6 % |
| Iron | 15.9 % |
| Magnesium | 16.2 % |
| Manganese | 26.6 % |
| Niacin | 7.4 % |
| Pantothenic Acid | 8.6 % |
| Phosphorus | 14.5 % |
| Riboflavin | 3.2 % |
| Selenium | 3.2 % |
| Thiamin | 17.8 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried lentils and squash
View the full Curried lentils and squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried lentils and squash
57 calories of Lentils, (0.25 cup)
57 calories of Winter Squash, (0.50 cup, cubes)
30 calories of Olive Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Olive Oil, (0.25 1tsp)
8 calories of Vegetable Broth, (0.50 cup)
Calories per serving of Curried lentils and squash
57 calories of Lentils, (0.25 cup)
57 calories of Winter Squash, (0.50 cup, cubes)
30 calories of Olive Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Olive Oil, (0.25 1tsp)
8 calories of Vegetable Broth, (0.50 cup)
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