Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 345.0
Total Fat 27.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 16.1 g
Cholesterol 16.2 mg
Sodium 38.2 mg
Potassium 76.1 mg
Total Carbohydrate 20.1 g
Dietary Fiber 0.7 g
Sugars 1.7 g
Protein 3.8 g
Vitamin A 1.3 %
Vitamin B-12 0.6 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 3.2 %
Vitamin E 28.0 %
Calcium 3.3 %
Copper 1.7 %
Folate 11.5 %
Iron 6.5 %
Magnesium 1.3 %
Manganese 8.2 %
Niacin 7.1 %
Pantothenic Acid 1.1 %
Phosphorus 3.4 %
Riboflavin 7.8 %
Selenium 11.6 %
Thiamin 12.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Krapfen

View the full Krapfen Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Krapfen

231 calories of Canola Oil, (0.12 cup)

86 calories of Flour, white, (0.19 cup)

15 calories of Canola Oil, (0.12 tbsp)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

2 calories of Granulated Sugar, (0.12 tsp)

1 calories of Yeast, bakers, (0.04 ounce)

1 calories of brandy 2 tablespoons, (0.06 serving)

0 calories of Salt, (0.01 tsp)


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