Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.3
Total Fat 3.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 5.0 mg
Sodium 952.5 mg
Potassium 699.7 mg
Total Carbohydrate 17.7 g
Dietary Fiber 3.9 g
Sugars 4.5 g
Protein 4.1 g
Vitamin A 29.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 63.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 9.7 %
Copper 14.0 %
Folate 6.9 %
Iron 8.5 %
Magnesium 8.1 %
Manganese 17.9 %
Niacin 9.4 %
Pantothenic Acid 4.7 %
Phosphorus 5.5 %
Riboflavin 5.3 %
Selenium 3.0 %
Thiamin 8.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup

View the full Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup

46 calories of Tomatoes, red, ripe, canned, whole, no salt added, (1 cup)

19 calories of Cheese, Publix Goat Cheese, crumbled, (0.06 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Kitchen Basic Vegetable Stock, (0.50 cup)

8 calories of Honey, (0.13 tbsp)

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Garlic, (0.38 cloves)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)

0 calories of Salt, (0.13 tbsp)


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