Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 264.4
Total Fat 3.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 21.1 mg
Sodium 197.3 mg
Potassium 233.9 mg
Total Carbohydrate 42.8 g
Dietary Fiber 0.9 g
Sugars 7.0 g
Protein 14.5 g
Vitamin A 7.9 %
Vitamin B-12 6.4 %
Vitamin B-6 8.2 %
Vitamin C 0.0 %
Vitamin D 15.5 %
Vitamin E 2.1 %
Calcium 24.8 %
Copper 2.5 %
Folate 8.9 %
Iron 3.9 %
Magnesium 2.9 %
Manganese 6.0 %
Niacin 3.0 %
Pantothenic Acid 1.2 %
Phosphorus 11.4 %
Riboflavin 6.9 %
Selenium 4.7 %
Thiamin 7.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy low fat Mac and Cheese

View the full Creamy low fat Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy low fat Mac and Cheese

160 calories of Pasta, cooked, (1.60 oz)

50 calories of CARNATION® Evaporated Milk, Fat Free, canned, (0.25 cup)

29 calories of Cheddar or Colby Cheese, Low Fat, (0.15 cup, shredded)

16 calories of Smart Balance Buttery Spread, (0.20 tbsp)

9 calories of Flour, white, (0.02 cup)


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