Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 503.1
Total Fat 17.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.7 g
Cholesterol 0.0 mg
Sodium 3,622.8 mg
Potassium 136.5 mg
Total Carbohydrate 87.6 g
Dietary Fiber 12.9 g
Sugars 3.4 g
Protein 12.8 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.1 %
Copper 3.7 %
Folate 61.7 %
Iron 25.0 %
Magnesium 2.4 %
Manganese 5.4 %
Niacin 42.1 %
Pantothenic Acid 1.2 %
Phosphorus 1.8 %
Riboflavin 31.6 %
Selenium 0.5 %
Thiamin 71.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Penne alla Puttanesca

View the full Whole Wheat Penne alla Puttanesca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Penne alla Puttanesca

360 calories of Whole Wheat Penne (dry), (4 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

10 calories of Black Olives, canned (small-extra large), (1 tbsp)

8 calories of Canned Tomatoes, (0.25 can)

2 calories of Garlic, (0.50 cloves)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Basil, (3 leaves)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.50 tbsp)

0 calories of Crushed red pepper flakes, (0.50 tbsp)


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