Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.2
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 645.2 mg
Potassium 475.0 mg
Total Carbohydrate 27.6 g
Dietary Fiber 8.6 g
Sugars 7.8 g
Protein 9.1 g
Vitamin A 59.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.1 %
Copper 10.8 %
Folate 32.1 %
Iron 14.6 %
Magnesium 8.0 %
Manganese 22.2 %
Niacin 5.8 %
Pantothenic Acid 5.3 %
Phosphorus 14.1 %
Riboflavin 4.6 %
Selenium 3.6 %
Thiamin 9.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Stew

View the full Red Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Stew

76 calories of Lentils, (0.33 cup)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

14 calories of Kitchen basics vegetable stock 4 cups, (0.17 serving)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Tomato Paste, (0.02 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Diamond Kosher Salt (1 tsp), (0.33 serving)

0 calories of Cumin (ground), (0.17 tsp)


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