Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 173.6 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 0.0 mg |
Sodium | 245.4 mg |
Potassium | 261.3 mg |
Total Carbohydrate | 22.1 g |
Dietary Fiber | 4.4 g |
Sugars | 0.0 g |
Protein | 4.6 g |
Vitamin A | 5.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 21.8 % |
Vitamin C | 14.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.1 % |
Calcium | 3.2 % |
Copper | 9.2 % |
Folate | 16.1 % |
Iron | 7.6 % |
Magnesium | 7.5 % |
Manganese | 28.0 % |
Niacin | 2.1 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 8.9 % |
Riboflavin | 3.1 % |
Selenium | 3.8 % |
Thiamin | 3.9 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chana Masala: Jan's
View the full Chana Masala: Jan's Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chana Masala: Jan's
94 calories of Chickpeas (garbanzo beans), (0.33 cup)
60 calories of Olive Oil, (0.50 tbsp)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
0 calories of Ginger Root, (0.17 tsp)
0 calories of Flour, white, (0 cup)
Calories per serving of Chana Masala: Jan's
94 calories of Chickpeas (garbanzo beans), (0.33 cup)
60 calories of Olive Oil, (0.50 tbsp)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
0 calories of Ginger Root, (0.17 tsp)
0 calories of Flour, white, (0 cup)
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