Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 309.4
Total Fat 9.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 117.0 mg
Sodium 160.9 mg
Potassium 698.9 mg
Total Carbohydrate 9.1 g
Dietary Fiber 3.8 g
Sugars 0.2 g
Protein 46.3 g
Vitamin A 138.5 %
Vitamin B-12 12.0 %
Vitamin B-6 63.0 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 16.6 %
Copper 12.0 %
Folate 28.0 %
Iron 17.6 %
Magnesium 30.4 %
Manganese 50.2 %
Niacin 108.1 %
Pantothenic Acid 16.7 %
Phosphorus 43.1 %
Riboflavin 19.5 %
Selenium 51.2 %
Thiamin 14.1 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Palak chicken

View the full Palak chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Palak chicken

229 calories of Chicken Breast (cooked), no skin, roasted, (0.80 breast, bone and skin removed)

36 calories of Crisco Pure Vegetable Oil, (0.30 tbsp)

25 calories of Spinach, frozen, (0.40 package (10 oz) yields)

12 calories of Onions, raw, (0.20 cup, chopped)

4 calories of Curry powder, (0.20 tbsp)

3 calories of Garlic, (0.60 cloves)

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Ginger Root, (0.20 tsp)


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