Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 308.8
Total Fat 10.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 684.5 mg
Potassium 518.2 mg
Total Carbohydrate 37.2 g
Dietary Fiber 11.3 g
Sugars 7.4 g
Protein 21.7 g
Vitamin A 67.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 20.7 %
Copper 16.7 %
Folate 16.3 %
Iron 31.1 %
Magnesium 26.8 %
Manganese 67.7 %
Niacin 8.3 %
Pantothenic Acid 4.0 %
Phosphorus 25.8 %
Riboflavin 9.1 %
Selenium 24.4 %
Thiamin 9.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili with Tofu

View the full Vegetarian Chili with Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili with Tofu

109 calories of Tofu, extra firm, (0.25 block)

105 calories of Beans, Kidney beans dark red 3 serv can, (0.75 serving)

23 calories of Olive Oil, (0.19 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

12 calories of Chili powder, (0.50 tbsp)

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Mushrooms, canned, (0.13 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.50 tsp)


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