Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 353.6
Total Fat 7.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 2.3 g
Cholesterol 45.6 mg
Sodium 6,605.3 mg
Potassium 619.4 mg
Total Carbohydrate 55.8 g
Dietary Fiber 2.5 g
Sugars 1.4 g
Protein 27.0 g
Vitamin A 5.8 %
Vitamin B-12 5.1 %
Vitamin B-6 34.6 %
Vitamin C 45.1 %
Vitamin D 2.2 %
Vitamin E 3.2 %
Calcium 17.2 %
Copper 13.5 %
Folate 14.8 %
Iron 28.9 %
Magnesium 35.0 %
Manganese 4.2 %
Niacin 55.8 %
Pantothenic Acid 12.9 %
Phosphorus 46.2 %
Riboflavin 15.8 %
Selenium 22.3 %
Thiamin 9.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken

View the full Teriyaki Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

58 calories of Minute Rice, white, (0.17 cup)

40 calories of Sesame Oil, (0.33 tbsp)

21 calories of Teriyaki Sauce (1 tbsp), (1.33 packet)

6 calories of Bean sprouts, (0.17 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Cabbage, fresh, (0.17 cup, shredded)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Lawry's, Carb Options Asian Teriyaki Marinade, 1 Tbsp, (0.33 serving)


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