Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 231.9 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 70.8 mg |
| Sodium | 265.4 mg |
| Potassium | 269.8 mg |
| Total Carbohydrate | 16.5 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.4 g |
| Protein | 26.3 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 6.9 % |
|---|---|
| Vitamin B-6 | 30.8 % |
| Vitamin C | 2.8 % |
| Vitamin D | 3.3 % |
| Vitamin E | 0.9 % |
| Calcium | 1.5 % |
| Copper | 6.2 % |
| Folate | 8.9 % |
| Iron | 8.7 % |
| Magnesium | 8.7 % |
| Manganese | 6.9 % |
| Niacin | 67.4 % |
| Pantothenic Acid | 12.0 % |
| Phosphorus | 24.0 % |
| Riboflavin | 14.4 % |
| Selenium | 36.9 % |
| Thiamin | 14.2 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Marsala
View the full Chicken Marsala Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Marsala
129 calories of Chicken Breast (cooked), no skin, roasted, (3.75 ounces)
59 calories of Flour, white, (0.13 cup)
25 calories of Wine, Marsala Cooking Wine, (2 tbsp)
18 calories of Land O Lakes, Salted Whipped Light Butter, 1 Tbsp, (0.50 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Chicken Marsala
129 calories of Chicken Breast (cooked), no skin, roasted, (3.75 ounces)
59 calories of Flour, white, (0.13 cup)
25 calories of Wine, Marsala Cooking Wine, (2 tbsp)
18 calories of Land O Lakes, Salted Whipped Light Butter, 1 Tbsp, (0.50 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
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Nutrition & Calorie Comments
next time. We also used the corn starch instead of flour and it was Great !!!!