Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 3.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 7.6 mg
Potassium 241.7 mg
Total Carbohydrate 11.7 g
Dietary Fiber 4.1 g
Sugars 0.2 g
Protein 4.1 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.2 %
Copper 7.3 %
Folate 16.7 %
Iron 14.6 %
Magnesium 7.3 %
Manganese 20.2 %
Niacin 3.2 %
Pantothenic Acid 2.5 %
Phosphorus 9.2 %
Riboflavin 2.7 %
Selenium 4.4 %
Thiamin 5.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Daal with Fried Ginger and Garlic

View the full Red Daal with Fried Ginger and Garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Daal with Fried Ginger and Garlic

39 calories of Lentils, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

5 calories of Mustard seed, yellow, (0.33 tsp)

5 calories of Turmeric, ground, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Coriander seed, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Serrano Peppers, (0.17 pepper)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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