Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 230.6 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 44.0 mg |
Sodium | 389.4 mg |
Potassium | 510.5 mg |
Total Carbohydrate | 34.5 g |
Dietary Fiber | 3.5 g |
Sugars | 1.1 g |
Protein | 20.6 g |
Vitamin A | 5.6 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 24.7 % |
Vitamin C | 60.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 1.9 % |
Copper | 6.9 % |
Folate | 22.3 % |
Iron | 10.7 % |
Magnesium | 13.9 % |
Manganese | 15.1 % |
Niacin | 49.7 % |
Pantothenic Acid | 17.2 % |
Phosphorus | 24.8 % |
Riboflavin | 11.6 % |
Selenium | 19.8 % |
Thiamin | 7.9 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in lemon chicken & corn
View the full lemon chicken & corn Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of lemon chicken & corn
133 calories of Yellow Sweet Corn, Canned, (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Lemon Juice, (1 lemon yields)
Calories per serving of lemon chicken & corn
133 calories of Yellow Sweet Corn, Canned, (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Lemon Juice, (1 lemon yields)
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