Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 100.6
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 74.0 mg
Potassium 604.5 mg
Total Carbohydrate 15.0 g
Dietary Fiber 4.8 g
Sugars 0.0 g
Protein 4.2 g
Vitamin A 41.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 161.7 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 6.2 %
Copper 7.5 %
Folate 22.7 %
Iron 8.1 %
Magnesium 9.9 %
Manganese 19.9 %
Niacin 6.2 %
Pantothenic Acid 7.8 %
Phosphorus 10.3 %
Riboflavin 9.5 %
Selenium 4.9 %
Thiamin 9.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli steamed in tomatoes

View the full Broccoli steamed in tomatoes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli steamed in tomatoes

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

23 calories of Onions, raw, (0.38 cup, chopped)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

4 calories of Shallots, (0.50 tbsp chopped)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.25 dash)


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