Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 228.0
Total Fat 4.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 60.0 mg
Sodium 756.9 mg
Potassium 746.3 mg
Total Carbohydrate 21.7 g
Dietary Fiber 8.1 g
Sugars 2.3 g
Protein 27.2 g
Vitamin A 56.0 %
Vitamin B-12 8.5 %
Vitamin B-6 43.8 %
Vitamin C 71.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 8.1 %
Copper 14.3 %
Folate 23.5 %
Iron 18.4 %
Magnesium 18.2 %
Manganese 29.8 %
Niacin 65.8 %
Pantothenic Acid 10.0 %
Phosphorus 33.8 %
Riboflavin 13.8 %
Selenium 30.0 %
Thiamin 14.7 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

23 calories of Beans, pinto, (0.10 cup)

23 calories of Beans, black, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

19 calories of Chili powder, (0.80 tbsp)

10 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.20 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))


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