Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 91.2
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 136.9 mg
Potassium 350.5 mg
Total Carbohydrate 8.7 g
Dietary Fiber 3.8 g
Sugars 3.0 g
Protein 2.2 g
Vitamin A 113.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 72.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.7 %
Copper 5.9 %
Folate 11.6 %
Iron 3.2 %
Magnesium 5.3 %
Manganese 9.0 %
Niacin 4.1 %
Pantothenic Acid 5.6 %
Phosphorus 5.1 %
Riboflavin 4.9 %
Selenium 1.7 %
Thiamin 3.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Carpaccio Salad

View the full Broccoli Carpaccio Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Carpaccio Salad

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Avocados, Florida, (0.08 fruit without skin and seeds)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

11 calories of Broccoli, fresh, (0.25 stalk)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Lime Juice, (0.01 cup)

1 calories of Onion powder, (0.08 tsp)

0 calories of Fresh Mix-Spring Mix Lettuce, (0.08 cup)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Peppers, hot chili, red, fresh, (0 cup, chopped or diced)


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