Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.0
Total Fat 13.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 9.1 mg
Potassium 384.0 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.2 g
Sugars 3.0 g
Protein 2.1 g
Vitamin A 40.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 80.7 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 1.8 %
Copper 29.7 %
Folate 9.4 %
Iron 4.8 %
Magnesium 7.5 %
Manganese 15.4 %
Niacin 7.5 %
Pantothenic Acid 21.7 %
Phosphorus 6.0 %
Riboflavin 8.7 %
Selenium 19.9 %
Thiamin 6.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper

119 calories of Olive Oil, (1 tbsp)

30 calories of Shiitake Mushrooms, (0.38 cup pieces)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.13 large)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Summer squash, (0.13 cup, chopped)


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