Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 3.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 30.2 mg
Sodium 1,786.0 mg
Potassium 1,162.3 mg
Total Carbohydrate 29.5 g
Dietary Fiber 4.4 g
Sugars 1.6 g
Protein 26.8 g
Vitamin A 96.9 %
Vitamin B-12 11.8 %
Vitamin B-6 37.1 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.0 %
Copper 23.5 %
Folate 14.8 %
Iron 18.0 %
Magnesium 14.5 %
Manganese 46.3 %
Niacin 65.5 %
Pantothenic Acid 9.5 %
Phosphorus 35.0 %
Riboflavin 14.4 %
Selenium 22.5 %
Thiamin 16.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Potato and Leek Soup

View the full Chicken, Potato and Leek Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Potato and Leek Soup

72 calories of Potato, raw, (0.70 cup diced)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

24 calories of Peas and carrots, frozen, (0.16 package (10 oz))

11 calories of Leeks, (0.20 leek)

10 calories of Chicken Broth, (1 cup (8 fl oz))

1 calories of Garlic, (0.30 clove)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

Added some celery, a dash of worcestershire, lite sodium chicken OXO and a bit of white wine (since i had no stock). Made a man-approved soup, no mean feat.
nice easy soup,i left my veg chunky and added 1 bay leaf and left the salt out.