Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 114.6
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 410.8 mg
Potassium 474.8 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.7 g
Sugars 4.9 g
Protein 5.4 g
Vitamin A 60.4 %
Vitamin B-12 0.7 %
Vitamin B-6 9.2 %
Vitamin C 9.9 %
Vitamin D 20.5 %
Vitamin E 3.1 %
Calcium 3.1 %
Copper 18.6 %
Folate 6.9 %
Iron 5.9 %
Magnesium 3.9 %
Manganese 5.9 %
Niacin 22.2 %
Pantothenic Acid 17.2 %
Phosphorus 10.8 %
Riboflavin 27.7 %
Selenium 14.1 %
Thiamin 8.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom rice soup 1 cup serving

View the full Mushroom rice soup 1 cup serving Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom rice soup 1 cup serving

35 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (0.23 serving)

24 calories of Mushrooms, fresh, (107.69 grams)

20 calories of Olive Oil, (2.31 grams)

19 calories of Imagine Organic Vegetable Broth, (0.62 cup)

8 calories of Carrots, raw, (0.15 cup, chopped)

6 calories of Onions, raw, (0.15 medium (2-1/2" dia))

2 calories of Celery, raw, (0.31 stalk, medium (7-1/2" - 8" long))

1 calories of Tomato Paste, (1.15 grams)

0 calories of Salt, (0.04 tsp)


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