Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 121.0
Total Fat 10.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 310.9 mg
Potassium 363.6 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.4 g
Sugars 1.7 g
Protein 1.8 g
Vitamin A 56.7 %
Vitamin B-12 5.8 %
Vitamin B-6 16.2 %
Vitamin C 44.9 %
Vitamin D 1.7 %
Vitamin E 3.1 %
Calcium 9.4 %
Copper 4.6 %
Folate 3.9 %
Iron 9.1 %
Magnesium 5.5 %
Manganese 7.7 %
Niacin 7.1 %
Pantothenic Acid 2.6 %
Phosphorus 4.0 %
Riboflavin 6.9 %
Selenium 1.5 %
Thiamin 3.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Kelp Noodle Salad

View the full Oriental Kelp Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Kelp Noodle Salad

90 calories of Sesame Oil, (0.75 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of DULSE SEAWEED (MAINE COAST SEA VEG) 1/3 CUP, (1.75 gram(s))

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

3 calories of Kelp Noodle, (2 oz)

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Ginger Root, (0.50 tsp)


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