Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 51.3 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 228.0 mg |
| Potassium | 70.1 mg |
| Total Carbohydrate | 2.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.6 g |
| Protein | 0.4 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 5.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 1.1 % |
| Copper | 1.3 % |
| Folate | 1.1 % |
| Iron | 1.7 % |
| Magnesium | 1.1 % |
| Manganese | 2.3 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 1.0 % |
| Riboflavin | 1.0 % |
| Selenium | 0.3 % |
| Thiamin | 1.2 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Base Curry Sauce
View the full Base Curry Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Base Curry Sauce
39 calories of Olive Oil, (0.33 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Canned Tomatoes, (0.08 cup)
1 calories of Garlic, (0.17 tsp)
0 calories of Paprika, (0.08 tsp)
0 calories of Ginger Root, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of water - Brita Filtered, (0.58 cup)
0 calories of Tomato Paste, (0 cup)
0 calories of Tumeric, (0.08 tsp)
Calories per serving of Base Curry Sauce
39 calories of Olive Oil, (0.33 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Canned Tomatoes, (0.08 cup)
1 calories of Garlic, (0.17 tsp)
0 calories of Paprika, (0.08 tsp)
0 calories of Ginger Root, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of water - Brita Filtered, (0.58 cup)
0 calories of Tomato Paste, (0 cup)
0 calories of Tumeric, (0.08 tsp)
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