Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 535.1
Total Fat 21.8 g
Saturated Fat 8.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.5 g
Cholesterol 106.3 mg
Sodium 636.4 mg
Potassium 371.2 mg
Total Carbohydrate 66.5 g
Dietary Fiber 8.2 g
Sugars 10.4 g
Protein 25.4 g
Vitamin A 7.1 %
Vitamin B-12 6.9 %
Vitamin B-6 4.3 %
Vitamin C 2.7 %
Vitamin D 3.3 %
Vitamin E 2.4 %
Calcium 35.0 %
Copper 7.5 %
Folate 44.4 %
Iron 22.4 %
Magnesium 11.7 %
Manganese 25.3 %
Niacin 29.3 %
Pantothenic Acid 6.0 %
Phosphorus 32.1 %
Riboflavin 42.3 %
Selenium 5.9 %
Thiamin 52.8 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carbonara

View the full Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carbonara

240 calories of Whole Wheat Penne (dry), (2.67 oz)

111 calories of Milk, canned, evaporated, (0.33 cup)

67 calories of Applegate Farms Natural Pancetta, (0.67 oz)

37 calories of Pine Nuts, (0.04 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

15 calories of Mori-Nu, Tofu, silken, soft, (0.33 slice)


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