Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 211.8
Total Fat 4.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 110.7 mg
Sodium 978.6 mg
Potassium 271.9 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.1 g
Sugars 1.4 g
Protein 26.4 g
Vitamin A 3.7 %
Vitamin B-12 7.6 %
Vitamin B-6 34.6 %
Vitamin C 12.5 %
Vitamin D 3.3 %
Vitamin E 0.6 %
Calcium 6.1 %
Copper 6.2 %
Folate 10.2 %
Iron 12.4 %
Magnesium 10.6 %
Manganese 23.3 %
Niacin 45.5 %
Pantothenic Acid 8.4 %
Phosphorus 23.9 %
Riboflavin 8.7 %
Selenium 21.9 %
Thiamin 6.0 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Soup, chicken broth, canned, less/reduced sodium, (1.33 cup)

17 calories of Brown Rice, medium grain, (0.08 cup)

2 calories of Lemon juice, (0.67 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of Dill weed, fresh, (0.08 cup sprigs)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


No nutrition or calorie comments found.