Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 58.6 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 3.3 mg |
Sodium | 185.4 mg |
Potassium | 183.3 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.8 g |
Sugars | 1.1 g |
Protein | 8.6 g |
Vitamin A | 52.4 % | Vitamin B-12 | 17.4 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 4.9 % |
Vitamin D | 8.7 % |
Vitamin E | 3.5 % |
Calcium | 11.8 % |
Copper | 2.4 % |
Folate | 19.6 % |
Iron | 7.3 % |
Magnesium | 5.4 % |
Manganese | 11.7 % |
Niacin | 0.8 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 7.8 % |
Riboflavin | 46.0 % |
Selenium | 20.0 % |
Thiamin | 9.7 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach Quiche Muffins
View the full Spinach Quiche Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach Quiche Muffins
30 calories of Egg substitute, liquid (Egg Beaters), (1.78 fl oz)
26 calories of Kraft Reduced Fat Shredded Mozzarella, (0.08 cup)
7 calories of Spinach, frozen, (0.11 package (10 oz) yields)
1 calories of Nutmeg, ground, (0.06 tsp)
Calories per serving of Spinach Quiche Muffins
30 calories of Egg substitute, liquid (Egg Beaters), (1.78 fl oz)
26 calories of Kraft Reduced Fat Shredded Mozzarella, (0.08 cup)
7 calories of Spinach, frozen, (0.11 package (10 oz) yields)
1 calories of Nutmeg, ground, (0.06 tsp)
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