Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 60.7
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 31.9 mg
Sodium 45.1 mg
Potassium 66.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 2.9 g
Vitamin A 2.7 %
Vitamin B-12 3.7 %
Vitamin B-6 1.9 %
Vitamin C 2.6 %
Vitamin D 1.5 %
Vitamin E 0.9 %
Calcium 2.5 %
Copper 2.1 %
Folate 4.2 %
Iron 3.4 %
Magnesium 1.7 %
Manganese 4.8 %
Niacin 2.9 %
Pantothenic Acid 2.0 %
Phosphorus 3.4 %
Riboflavin 4.9 %
Selenium 8.1 %
Thiamin 4.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HEALTHY, LOW GLYCEMIC, PROTEIN, FRUIT fruit pancake

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HEALTHY, LOW GLYCEMIC, PROTEIN, FRUIT fruit pancake

25 calories of Wheat flour, white, bread, enriched, (0.05 cup)

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

11 calories of Egg, fresh, whole, raw, (0.15 large)

5 calories of Soy Milk, (0.05 cup)

2 calories of Herbalife Protein Powder, (0.10 tbsp)

0 calories of Baking Powder, (0.05 tsp)


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