Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 95.8
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.4 mg
Sodium 194.7 mg
Potassium 39.0 mg
Total Carbohydrate 17.5 g
Dietary Fiber 2.4 g
Sugars 3.1 g
Protein 3.4 g
Vitamin A 0.8 %
Vitamin B-12 1.2 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 2.0 %
Vitamin E 0.0 %
Calcium 2.4 %
Copper 0.2 %
Folate 0.3 %
Iron 0.1 %
Magnesium 0.6 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.0 %
Riboflavin 1.7 %
Selenium 0.7 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andrea's Whole Wheat Bread

View the full Andrea's Whole Wheat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andrea's Whole Wheat Bread

65 calories of Whole Wheat Flour, (0.16 cup)

14 calories of Extra Virgin Olive Oil, (0.12 tbsp)

8 calories of Honey, (0.12 tbsp)

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Yeast, bakers, (0.04 ounce)

0 calories of Wheat flour, white, all-purpose, unenriched, (0 cup)

0 calories of Salt, (0.08 tsp)


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