Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 793.7
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.3 g
Cholesterol 15.0 mg
Sodium 4,356.6 mg
Potassium 2,859.3 mg
Total Carbohydrate 147.4 g
Dietary Fiber 50.8 g
Sugars 22.6 g
Protein 53.7 g
Vitamin A 1,068.2 %
Vitamin B-12 12.0 %
Vitamin B-6 86.0 %
Vitamin C 312.0 %
Vitamin D 0.0 %
Vitamin E 20.2 %
Calcium 47.6 %
Copper 93.1 %
Folate 201.0 %
Iron 122.1 %
Magnesium 65.0 %
Manganese 235.4 %
Niacin 45.0 %
Pantothenic Acid 33.8 %
Phosphorus 95.5 %
Riboflavin 41.7 %
Selenium 37.2 %
Thiamin 69.8 %
Zinc 45.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tex Mex Lentils & Kale

View the full Tex Mex Lentils & Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tex Mex Lentils & Kale

459 calories of Lentils, (2 cup)

109 calories of Kale, (3 cup, chopped)

100 calories of Del Monte Diced Tomatoes, No Salt Added, (2 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

30 calories of Swanson Chicken Broth 99% Fat Free, (3 cup)

23 calories of Cumin seed, (1 tbsp)

18 calories of Garlic, (4 cloves)

7 calories of Jalapeno Peppers, (0.25 cup, sliced)

6 calories of Ginger, ground, (1 tsp)

0 calories of Salt, (0.50 tsp)


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