Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 133.3
Total Fat 4.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.0 g
Cholesterol 35.4 mg
Sodium 198.5 mg
Potassium 303.1 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.1 g
Sugars 1.5 g
Protein 17.2 g
Vitamin A 3.2 %
Vitamin B-12 6.1 %
Vitamin B-6 23.9 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.0 %
Copper 6.4 %
Folate 3.6 %
Iron 4.8 %
Magnesium 7.8 %
Manganese 6.9 %
Niacin 32.9 %
Pantothenic Acid 7.0 %
Phosphorus 18.9 %
Riboflavin 7.8 %
Selenium 15.6 %
Thiamin 8.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

38 calories of Pistachio Nuts, (0.25 oz (47 kernels))

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

6 calories of Grey Poupon Dijon Mustard, (1.13 tsp)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Shallots, (0.38 tbsp chopped)

0 calories of Dill weed, fresh, (0.04 cup sprigs)


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