Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.0
Total Fat 10.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.5 g
Cholesterol 72.4 mg
Sodium 704.6 mg
Potassium 493.9 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.2 g
Sugars 5.0 g
Protein 24.5 g
Vitamin A 7.6 %
Vitamin B-12 7.9 %
Vitamin B-6 20.6 %
Vitamin C 7.9 %
Vitamin D 0.3 %
Vitamin E 2.2 %
Calcium 2.1 %
Copper 4.0 %
Folate 3.1 %
Iron 10.3 %
Magnesium 7.4 %
Manganese 6.1 %
Niacin 20.5 %
Pantothenic Acid 6.4 %
Phosphorus 23.3 %
Riboflavin 20.3 %
Selenium 59.0 %
Thiamin 54.7 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Pork Tenderloin with Apples and Onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Pork Tenderloin with Apples and Onion

139 calories of Pork tenderloin, (3 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

5 calories of Homemade Vegetable Stock, (0.17 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.25 tsp)


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