Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 12.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 262.2 mg
Sodium 582.3 mg
Potassium 265.7 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.4 g
Sugars 2.6 g
Protein 18.6 g
Vitamin A 24.6 %
Vitamin B-12 10.7 %
Vitamin B-6 9.8 %
Vitamin C 3.1 %
Vitamin D 18.5 %
Vitamin E 1.7 %
Calcium 31.5 %
Copper 4.8 %
Folate 18.0 %
Iron 12.5 %
Magnesium 7.5 %
Manganese 24.7 %
Niacin 1.2 %
Pantothenic Acid 1.2 %
Phosphorus 20.2 %
Riboflavin 16.2 %
Selenium 2.1 %
Thiamin 3.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Egg Bake

View the full Quinoa Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Egg Bake

96 calories of Egg, fresh, whole, raw, (1.33 large)

68 calories of Aldi EdenVale Shredded Parmesan Cheese, (0.17 cup)

50 calories of Quinoa raw, 1 cup=170g, (0.08 cup)

17 calories of Aldi Fat Free Skim Milk, (0.21 cup)

4 calories of Aldi's Little Salad Bar Flat Leaf Spinach, (0.33 cup)

2 calories of Garlic, (0.50 tsp)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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