Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 450.9
Total Fat 16.0 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 60.6 mg
Sodium 305.0 mg
Potassium 336.6 mg
Total Carbohydrate 52.8 g
Dietary Fiber 1.4 g
Sugars 9.1 g
Protein 24.7 g
Vitamin A 27.6 %
Vitamin B-12 6.0 %
Vitamin B-6 10.9 %
Vitamin C 26.2 %
Vitamin D 12.8 %
Vitamin E 0.8 %
Calcium 26.3 %
Copper 8.9 %
Folate 11.4 %
Iron 8.8 %
Magnesium 10.5 %
Manganese 10.9 %
Niacin 18.0 %
Pantothenic Acid 8.1 %
Phosphorus 27.3 %
Riboflavin 24.6 %
Selenium 9.6 %
Thiamin 11.9 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper and Goat Cheese Alfredo


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper and Goat Cheese Alfredo

200 calories of Pasta, cooked, (2 oz)

59 calories of Goat Cheese, Semisoft, (0.57 oz)

50 calories of Milk, canned, evaporated, nonfat, (2 fl oz)

40 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (0.57 oz)

35 calories of Extra Virgin Olive Oil, (0.29 tbsp)

30 calories of Chicken Breast (cooked), no skin, roasted, (0.86 ounces)

29 calories of Cheese (parmesean), (1.14 tbsp)

7 calories of Trader Joe's Fire Roasted Red Peppers, (0.14 cup)

2 calories of Garlic, (0.43 cloves)

1 calories of Basil, (1.14 tbsp)

0 calories of Crushed Red Pepper, (0.14 tsp)


No nutrition or calorie comments found.