Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 188.8
Total Fat 4.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 11.1 mg
Sodium 457.0 mg
Potassium 374.6 mg
Total Carbohydrate 29.3 g
Dietary Fiber 7.1 g
Sugars 0.8 g
Protein 9.0 g
Vitamin A 22.2 %
Vitamin B-12 3.5 %
Vitamin B-6 26.3 %
Vitamin C 58.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 11.7 %
Copper 13.8 %
Folate 29.2 %
Iron 13.5 %
Magnesium 14.0 %
Manganese 34.4 %
Niacin 2.6 %
Pantothenic Acid 5.8 %
Phosphorus 17.3 %
Riboflavin 9.9 %
Selenium 6.7 %
Thiamin 9.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Bean Salad

View the full Mediterranean Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Bean Salad

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

39 calories of Beans, black, (0.17 cup)

32 calories of Feta Cheese, (0.08 cup, crumbled)

7 calories of Black Olives, (8.33 grams)

5 calories of Cucumber (peeled), (0.33 cup, pared, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

1 calories of Parsely, raw 1 Tablespoon, (0.83 tbsp)

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Cider Vinegar, (0.08 tbsp)


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