Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 150.6
Total Fat 3.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 2.5 mg
Sodium 184.3 mg
Potassium 277.8 mg
Total Carbohydrate 22.7 g
Dietary Fiber 6.8 g
Sugars 4.8 g
Protein 7.5 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 65.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 8.5 %
Copper 7.5 %
Folate 17.9 %
Iron 11.2 %
Magnesium 9.0 %
Manganese 14.1 %
Niacin 2.4 %
Pantothenic Acid 1.7 %
Phosphorus 9.0 %
Riboflavin 3.8 %
Selenium 1.5 %
Thiamin 9.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

39 calories of Beans, black, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

30 calories of Trader Joe's Diced, No Salt Tomatoes, Canned, (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Shredded Cheese, Trader Joe's lite 3 cheese blend, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)


No nutrition or calorie comments found.