Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.9
Total Fat 8.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.0 g
Cholesterol 76.7 mg
Sodium 305.8 mg
Potassium 401.5 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 27.9 g
Vitamin A 4.5 %
Vitamin B-12 12.5 %
Vitamin B-6 32.1 %
Vitamin C 5.0 %
Vitamin D 1.6 %
Vitamin E 6.4 %
Calcium 16.9 %
Copper 5.4 %
Folate 6.3 %
Iron 5.4 %
Magnesium 26.7 %
Manganese 26.8 %
Niacin 64.2 %
Pantothenic Acid 11.8 %
Phosphorus 29.9 %
Riboflavin 12.6 %
Selenium 41.8 %
Thiamin 7.1 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Salad

View the full Baked Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Salad

130 calories of Chicken Breast (cooked), no skin, roasted, (107 grams)

59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)

35 calories of Sour Cream, (0.06 cup)

19 calories of Yogurt, plain, whole milk, (0.13 cup (8 fl oz))

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup, (0.06 serving)


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