Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 205.6
Total Fat 8.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.7 g
Cholesterol 5.6 mg
Sodium 1,242.1 mg
Potassium 658.7 mg
Total Carbohydrate 29.5 g
Dietary Fiber 3.1 g
Sugars 2.4 g
Protein 4.5 g
Vitamin A 6.1 %
Vitamin B-12 9.5 %
Vitamin B-6 19.5 %
Vitamin C 76.9 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 4.0 %
Copper 21.1 %
Folate 7.1 %
Iron 10.7 %
Magnesium 14.1 %
Manganese 78.6 %
Niacin 41.3 %
Pantothenic Acid 6.4 %
Phosphorus 28.0 %
Riboflavin 11.9 %
Selenium 23.7 %
Thiamin 10.2 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice w/ ckn broth, onions and red peppers (Cooked in Rice Cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice w/ ckn broth, onions and red peppers (Cooked in Rice Cooker)

108 calories of Brown Rice, long grain, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Chicken Broth, (1.13 cup (8 fl oz))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

3 calories of Garlic, (0.75 tsp)

0 calories of Salt, (1 dash)


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