Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 107.6
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 120.0 mg
Potassium 52.0 mg
Total Carbohydrate 19.9 g
Dietary Fiber 2.3 g
Sugars 1.7 g
Protein 3.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.5 %
Copper 2.1 %
Folate 5.6 %
Iron 4.5 %
Magnesium 3.2 %
Manganese 13.9 %
Niacin 6.2 %
Pantothenic Acid 0.9 %
Phosphorus 3.0 %
Riboflavin 4.7 %
Selenium 9.8 %
Thiamin 7.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat bread

View the full Whole wheat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat bread

49 calories of Wheat flour, white, bread, enriched, (0.10 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

12 calories of Oil Crisco Pure Vegtable, (0.10 tbsp)

6 calories of Honey, (0.10 tbsp)

4 calories of Wheat bran, crude, (0.03 cup)

3 calories of Yeast, bakers, (0.11 ounce)

3 calories of Vital wheat gluten, (0.75 grams)

0 calories of Cider Vinegar, (0.15 grams)

0 calories of Salt - Iodized Sea Salt, (0.05 tsp)

0 calories of Water, tap, (0.60 fl oz)


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