Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 12.7 g
Saturated Fat 7.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.5 g
Cholesterol 40.8 mg
Sodium 596.8 mg
Potassium 116.4 mg
Total Carbohydrate 9.9 g
Dietary Fiber 0.1 g
Sugars 2.3 g
Protein 11.4 g
Vitamin A 11.2 %
Vitamin B-12 5.7 %
Vitamin B-6 2.0 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 12.6 %
Copper 0.7 %
Folate 2.7 %
Iron 4.8 %
Magnesium 1.7 %
Manganese 0.1 %
Niacin 0.4 %
Pantothenic Acid 0.9 %
Phosphorus 8.9 %
Riboflavin 9.6 %
Selenium 3.3 %
Thiamin 1.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in UB's crab dip

View the full UB's crab dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of UB's crab dip

104 calories of Low fat cream cheese, (45.20 grams)

35 calories of Louis Kemp, Crab Delights-imitation crab, (0.25 cup)

33 calories of Sour Cream, reduced fat, (0.10 cup)

16 calories of Hellman's Light Mayonaise, (0.80 tsp)

9 calories of Kraft Free Shredded Cheddar Cheese, (0.05 cup)

1 calories of scallion, (4 gram(s))

1 calories of 1 1/2 teaspoon Worcestershire sauce, (0.30 tsp)

0 calories of Tabasco Sauce, (0.20 tsp)

0 calories of Creole Seasoning, Tony Chachere 8oz/227 gm (.25 tsp/1gm), (0.10 tsp)


No nutrition or calorie comments found.