Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 130.1 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 21.8 mg |
| Sodium | 125.0 mg |
| Potassium | 168.9 mg |
| Total Carbohydrate | 12.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 3.0 g |
| Protein | 5.6 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.2 % |
| Vitamin D | 6.3 % |
| Vitamin E | 0.0 % |
| Calcium | 10.9 % |
| Copper | 0.3 % |
| Folate | 1.4 % |
| Iron | 2.9 % |
| Magnesium | 0.6 % |
| Manganese | 0.0 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 4.4 % |
| Riboflavin | 4.9 % |
| Selenium | 1.7 % |
| Thiamin | 0.4 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Cheesecake Pudding
View the full Lemon Cheesecake Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Cheesecake Pudding
72 calories of Low fat cream cheese, (0.13 cup)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
25 calories of Kraft Instant Sugar Free-Fat Free Lemon Pudding, (1 serving)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)
Calories per serving of Lemon Cheesecake Pudding
72 calories of Low fat cream cheese, (0.13 cup)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
25 calories of Kraft Instant Sugar Free-Fat Free Lemon Pudding, (1 serving)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)
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