Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 356.6
Total Fat 14.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.2 g
Cholesterol 92.7 mg
Sodium 1,270.6 mg
Potassium 520.6 mg
Total Carbohydrate 25.5 g
Dietary Fiber 6.8 g
Sugars 3.4 g
Protein 33.1 g
Vitamin A 126.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 7.2 %
Copper 10.7 %
Folate 18.4 %
Iron 25.1 %
Magnesium 18.3 %
Manganese 24.3 %
Niacin 13.4 %
Pantothenic Acid 5.9 %
Phosphorus 16.9 %
Riboflavin 7.4 %
Selenium 3.4 %
Thiamin 11.5 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey, Beans and Veggies

View the full Ground Turkey, Beans and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey, Beans and Veggies

175 calories of Turkey, Ground turkey, 93% lean, (4.38 oz)

59 calories of Refried Beans, (0.25 cup)

36 calories of Peanut Butter, smooth style, with salt, (0.38 tbsp)

33 calories of Sweet Corn, Fresh, (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Baby Carrots, raw, (3.13 medium)

8 calories of Soy Sauce, (0.06 cup)

3 calories of Spinach, frozen, (0.06 cup)

3 calories of Arugula, (0.50 cup)


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