Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.9
Total Fat 9.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 50.0 mg
Sodium 65.0 mg
Potassium 440.7 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.3 g
Sugars 0.6 g
Protein 15.6 g
Vitamin A 24.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 2.8 %
Copper 7.5 %
Folate 9.0 %
Iron 11.5 %
Magnesium 7.2 %
Manganese 15.1 %
Niacin 5.3 %
Pantothenic Acid 4.0 %
Phosphorus 5.6 %
Riboflavin 4.9 %
Selenium 1.3 %
Thiamin 7.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Ratatouille

View the full Ground Turkey Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Ratatouille

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

7 calories of Onions, raw, (0.13 large)

7 calories of Eggplant, fresh, (0.06 eggplant, peeled (yield from 1-1/4 lb))

6 calories of Sweet peppers (bell), (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Zucchini, (35 grams)

3 calories of Rosemary, (1.25 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (1.88 leaves)


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