Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 260.0
Total Fat 11.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 186.0 mg
Sodium 443.5 mg
Potassium 395.9 mg
Total Carbohydrate 24.1 g
Dietary Fiber 4.5 g
Sugars 2.6 g
Protein 10.0 g
Vitamin A 6.5 %
Vitamin B-12 8.0 %
Vitamin B-6 8.2 %
Vitamin C 4.6 %
Vitamin D 10.0 %
Vitamin E 13.6 %
Calcium 14.9 %
Copper 11.0 %
Folate 6.4 %
Iron 27.6 %
Magnesium 5.9 %
Manganese 34.5 %
Niacin 1.0 %
Pantothenic Acid 1.0 %
Phosphorus 10.7 %
Riboflavin 11.0 %
Selenium 2.7 %
Thiamin 0.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Single Serving High Fiber Breakfast Muffin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Single Serving High Fiber Breakfast Muffin

72 calories of Egg, fresh, whole, raw, (1 large)

56 calories of Oatmeal Oats (Quaker Oats), (15 gram(s))

40 calories of Olive Oil, (1 1tsp)

30 calories of Flaxmeal, (2 tbsp)

24 calories of Molasses, blackstrap, (0.50 tbsp)

23 calories of 100% Natural Wheat Germ, (1 tbsp)

9 calories of Blueberries, fresh, (12 berries)

6 calories of Cinnamon, ground, (1 tsp)

0 calories of Stevia in the Raw, (1 serving)

0 calories of Argo Baking Powder, (0.50 tsp)


No nutrition or calorie comments found.