Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 450.1
Total Fat 21.7 g
Saturated Fat 6.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.6 g
Cholesterol 85.1 mg
Sodium 506.9 mg
Potassium 1,698.1 mg
Total Carbohydrate 23.8 g
Dietary Fiber 9.7 g
Sugars 0.5 g
Protein 44.6 g
Vitamin A 94.0 %
Vitamin B-12 86.5 %
Vitamin B-6 65.6 %
Vitamin C 486.2 %
Vitamin D 0.0 %
Vitamin E 30.8 %
Calcium 17.1 %
Copper 15.1 %
Folate 58.6 %
Iron 35.8 %
Magnesium 29.9 %
Manganese 48.4 %
Niacin 51.0 %
Pantothenic Acid 22.8 %
Phosphorus 55.9 %
Riboflavin 37.6 %
Selenium 58.7 %
Thiamin 27.3 %
Zinc 50.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Broccoli Salad

View the full Beef and Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Broccoli Salad

262 calories of Flank Steak, (6 oz)

85 calories of Broccoli, fresh, (0.50 bunch)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Clabber Girl Corn Starch, (1 tsp)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic, (1.50 clove)

5 calories of Lime Juice, (0.50 lime yields)

3 calories of Soy Sauce, (1 tsp)

2 calories of Ginger, ground, (0.25 tsp)


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