Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 405.4 | Total Fat | 18.7 g |
|---|---|
| Saturated Fat | 8.9 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 182.8 mg |
| Sodium | 2,783.6 mg |
| Potassium | 364.9 mg |
| Total Carbohydrate | 15.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.8 g |
| Protein | 41.9 g |
| Vitamin A | 9.3 % | Vitamin B-12 | 13.2 % |
|---|---|
| Vitamin B-6 | 47.8 % |
| Vitamin C | 3.3 % |
| Vitamin D | 4.5 % |
| Vitamin E | 2.3 % |
| Calcium | 2.7 % |
| Copper | 3.5 % |
| Folate | 3.3 % |
| Iron | 7.7 % |
| Magnesium | 12.1 % |
| Manganese | 1.7 % |
| Niacin | 95.0 % |
| Pantothenic Acid | 14.1 % |
| Phosphorus | 36.1 % |
| Riboflavin | 11.8 % |
| Selenium | 43.5 % |
| Thiamin | 7.8 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Joanie's Baked Buffalo Chicken Tenders
View the full Joanie's Baked Buffalo Chicken Tenders Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Joanie's Baked Buffalo Chicken Tenders
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
98 calories of Butter, salted, (0.06 cup)
81 calories of Heart Smart Bisquick (mix only), (0.19 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Frank's Red Hot, (12 tsp)
Calories per serving of Joanie's Baked Buffalo Chicken Tenders
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
98 calories of Butter, salted, (0.06 cup)
81 calories of Heart Smart Bisquick (mix only), (0.19 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Frank's Red Hot, (12 tsp)
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