Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 58.7
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 299.5 mg
Potassium 259.2 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 1.1 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 1.2 %
Copper 4.6 %
Folate 4.7 %
Iron 3.1 %
Magnesium 3.5 %
Manganese 7.6 %
Niacin 3.3 %
Pantothenic Acid 2.8 %
Phosphorus 3.1 %
Riboflavin 3.1 %
Selenium 0.9 %
Thiamin 4.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

38 calories of Olive Oil, (0.02 cup)

20 calories of Red Ripe Tomatoes, (93.75 grams)

3 calories of Onions, raw, (0.06 large)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.31 clove)

1 calories of Cucumber (peeled), (0.06 cup, pared, chopped)

1 calories of Lime Juice, (0.09 fl oz)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.63 leaves)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.19 tbsp)

0 calories of Salt, (0.13 tsp)


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