Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 180.5
Total Fat 6.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 19.9 mg
Sodium 371.8 mg
Potassium 698.2 mg
Total Carbohydrate 27.4 g
Dietary Fiber 3.4 g
Sugars 7.7 g
Protein 7.1 g
Vitamin A 24.6 %
Vitamin B-12 8.6 %
Vitamin B-6 13.7 %
Vitamin C 56.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 14.3 %
Copper 11.2 %
Folate 15.6 %
Iron 7.6 %
Magnesium 13.4 %
Manganese 21.0 %
Niacin 17.2 %
Pantothenic Acid 9.1 %
Phosphorus 24.4 %
Riboflavin 17.0 %
Selenium 7.0 %
Thiamin 10.8 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Gazpacho

View the full Corn Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Gazpacho

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

56 calories of Sour Cream, reduced fat, (0.17 cup)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

12 calories of Cucumber (peeled), (0.50 medium)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)


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