Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.5
Total Fat 7.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 212.5 mg
Sodium 101.8 mg
Potassium 427.0 mg
Total Carbohydrate 20.0 g
Dietary Fiber 4.4 g
Sugars 0.6 g
Protein 18.6 g
Vitamin A 20.7 %
Vitamin B-12 8.3 %
Vitamin B-6 11.7 %
Vitamin C 20.9 %
Vitamin D 6.5 %
Vitamin E 4.0 %
Calcium 6.3 %
Copper 7.5 %
Folate 34.4 %
Iron 10.7 %
Magnesium 11.7 %
Manganese 20.6 %
Niacin 7.5 %
Pantothenic Acid 9.3 %
Phosphorus 18.1 %
Riboflavin 24.7 %
Selenium 23.2 %
Thiamin 8.5 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Rice, Asparagus, and Goat Cheese Frittata


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Rice, Asparagus, and Goat Cheese Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

41 calories of Wild Rice, (0.25 cup)

39 calories of Trader Joe Lite Goat Cheese (Chevre), (1.10 oz)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

21 calories of Egg white, large, (1.25 serving)

8 calories of Scallions, raw, (0.25 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

1 calories of Garlic, (0.25 clove)

1 calories of Basil, (1 tbsp)


Nutrition & Calorie Comments  

Delicious! I made just a couple changes: dried basil instead of fresh, lemon juice instead of rind and feta instead of goat cheese, just based on what I had. I will definitely make this again! A lot of food for fewer calories.