Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 338.2
Total Fat 12.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 33.4 mg
Sodium 256.4 mg
Potassium 1,270.9 mg
Total Carbohydrate 34.0 g
Dietary Fiber 5.6 g
Sugars 18.4 g
Protein 21.5 g
Vitamin A 46.9 %
Vitamin B-12 32.2 %
Vitamin B-6 13.8 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 20.9 %
Copper 4.4 %
Folate 1.5 %
Iron 24.5 %
Magnesium 4.7 %
Manganese 16.9 %
Niacin 13.0 %
Pantothenic Acid 2.0 %
Phosphorus 13.1 %
Riboflavin 10.1 %
Selenium 14.3 %
Thiamin 6.2 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef and veggies in spanish sauce

View the full beef and veggies in spanish sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef and veggies in spanish sauce

165 calories of Beef chuck, arm pot roast, (55.63 grams)

90 calories of pastene ground tomato, (0.75 cup)

31 calories of mixed vegetable-selection, (59.38 gram(s))

26 calories of Maple Syrup, (0.50 tbsp)

18 calories of M&M Sauteed Oinon & pepper, (21.88 gram(s))

8 calories of Beef stock, home-prepared, (0.25 cup)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.25 tbsp)


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