Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 34.9
Total Fat 0.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 2.4 mg
Sodium 165.9 mg
Potassium 78.4 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.0 g
Sugars 2.5 g
Protein 1.9 g
Vitamin A 1.9 %
Vitamin B-12 3.6 %
Vitamin B-6 1.0 %
Vitamin C 0.8 %
Vitamin D 6.3 %
Vitamin E 0.1 %
Calcium 5.8 %
Copper 0.3 %
Folate 0.7 %
Iron 0.1 %
Magnesium 1.4 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 4.7 %
Riboflavin 5.3 %
Selenium 2.3 %
Thiamin 0.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Dijon sauce

View the full Lemon-Dijon sauce Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Dijon sauce

20 calories of Milk, 1%, (0.20 cup)

8 calories of flour, Gold Medal, all-purpose, (0.02 cup)

6 calories of Grey Poupon Dijon Mustard, (1.20 tsp)

0 calories of Lemon juice, (0.13 tbsp)


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